Pinoy Caviar (Bihod) Rice

Ingredients:

1 Tbsp Canola oil

¼ cup Garlic, minced

½ cup Deep Dips Bihod (Pinoy Caviar)

2 pcs Leeks (chopped into small pieces)

10 cup Cooked Rice

1 pc Lemon

       Salt & pepper to taste

      2 pc Cooked egg, (scrambled and cut into strips)

Procedure:

Ø In a pan, sauté garlic in heated canola oil.

Ø Add Deep Dips Bihod (Pinoy Caviar) and cook for 2 minutes.

Ø Add leeks and cook for 1 minute.

Ø Add cooked rice and sauté for 10 minutes or until rice doesn’t stick on hand when touched

Ø Squeeze ½ (half) lemon on the rice

Ø Salt & pepper to taste.

      Ø Top with scrambled egg and sliced lemon (using half lemon)

      Ø Serve