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Crab & Mango Salad with Anchovy Vinaigrette Dressing |
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Crab & Mango Salad with Anchovy Vinaigrette Dressing
Ingredients:
5 pcs Crab sticks
1 pc Ripe mango
5 pcs Fresh basil, cut in strips
1 pc White Onion, small
1 pack Mix green salad
5 pcs Sun-dried tomato, cut in strips
Pinoy anchovy dressing:
1/4 cup Deep Dips Fillet Dilis
1 tbsp Balsamic vinegar
1/4 cup Croutons
Parmesan cheese
Procedure:
- Ø Sliced Crab sticks, set aside
- Ø Peel and slice ripe mango, julienne
- Ø Cut white onion into half and slice thinly.
- Ø Mix in a bowl the crab sticks, mango, basil, onion, mix greens
- Ø Add Deep Dips Fillet Dilis and balsamic vinegar, toss until well mixed
- Ø Before serving, add croutons on top, then add parmesan cheese
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