Ingredients:

200 grams     Dry pasta like tri-colored spirelli

2     Tbsps     Parmesan cheese

 Dulong Sauce

¼     cup       Olive oil

¼     cup       Garlic, minced

½     cup       Deep Dips Dulong in Olive Oil

15    pcs       Sun-dried tomato, cut in strips

15    leaves   Fresh basil, cut in strips

Salt & pepper to taste

Procedure:

Ø   Cook pasta according to package instruction. Drain and set aside.

Ø   Add cooked pasta to dulong sauce.

Ø   Top pasta with parmesan cheese and serve.

    

     Dulong Sauce

Ø   In a pan, sauté garlic in heat olive oil.

Ø   Add Deep Dips Dulong in Olive Oil and cook for 2 minutes.

Ø   Add sun-dried tomatoes and basil.

Ø   Salt & pepper to taste.